SIAL 2026

In October 2026, our team at SAMPOCHEM visited SIAL Paris 2026, one of the leading international trade fairs for the food industry.

The event provided an excellent opportunity to exchange ideas with food manufacturers, industry professionals, and potential partners from around the world.

Our focus was on practical solutions for shelf-life extension, product stability, and process optimization, particularly in bakery, convenience foods, and meat applications. We discussed the use of sodium-free and preservative-free solutions, as well as approaches to reducing process contaminants such as acrylamide and furan.

SIAL Paris offered valuable insights into current industry requirements and new opportunities for collaboration.

Thank you to everyone we had the opportunity to meet and speak with during the fair.

If we did not get the chance to connect, we would be happy to hear from you.

For more information about our solutions, visit sampochem.com.