Acryligo™ Products

Effective Reduction of
Acrylamide, Furan and HMF in Food.

A multitude of food-borne toxins, including acrylamide, furan, and HMF, can form during high-temperature cooking methods like frying, roasting, and baking, and these compounds have been associated with carcinogenic effects. The importance of mitigating the presence of acrylamide is emphasized by regulatory measures implemented by both the European Union (EU) and certain regions in the United States. Moreover, more stringent regulations are anticipated to be introduced in the near future to further monitor and restrict the levels of these harmful substances in food products.

SAMPOCHEM Acryligo™ allows companies to comply with these regulations. Acryligo is a patented series of ingredients designed to effectively reduce the level of foodborne toxins. Many products in this series are compliant with organic standards in the US, EU, and Switzerland and have been approved for use by other European organic associations. By using Acryligo, food producers can comply with the respective food safety regulations and maintain consumer trust in their products.